Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/2 c. butter or oleo, melted
1 c. pecan halves
1 (9-inch) unbaked pie crust

Preparation

Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter; add pecans.
Pour into 9-inch unbaked pie shell and bake at 350\u00b0 for 50 minutes or until knife inserted halfway between the center of filling comes out clean.