Party Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen lemonade, thawed
1 qt. apple juice
2 qt. ginger ale
2 lemons, sliced
2 limes, sliced
1 pt. sherbet (any flavor)

Preparation

In a large punch bowl, combine first 4 ingredients. Add sliced lemons and limes for added color and flavor. Just before serving, slowly drop the sherbet in by large spoonfuls. Serves approximately 25 people.