Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white Karo syrup
1/2 c. sugar
3 Tbsp. oleo
1 tsp. vanilla
1 c. nuts

Preparation

Sprinkle pecans evenly over crust.
Pour mixture over pecans. Bake at 325\u00b0 for 40 minutes or longer.
Makes 1 deep dish pie or 2 small pies.