Swirled Chocolate And Peanut Butter Souffle - cooking recipe

Ingredients

margarine or butter
sugar
2 oz. bittersweet or semi-sweet chocolate, chopped
3 Tbsp. margarine or butter
1/4 c. all-purpose flour
1 1/4 c. half and half, light cream or milk
1/4 c. creamy peanut butter
4 egg yolks
6 egg whites
1/3 c. sugar

Preparation

Grease the sides of a 2-quart souffle dish with margarine or butter.
For a collar on the souffle dish, measure enough foil to wrap around the top of the souffle dish and add 3 inches.
Fold the foil in thirds lengthwise.
Lightly grease 1 side with margarine or butter; sprinkle with sugar.
Attach the foil, sugar side in, around the outside of the dish so that the foil extends about 2 inches above the dish.
Take ends of foil together.
Sprinkle sides of dish with sugar.
Set the dish aside.