Scalloped Potatoes - cooking recipe

Ingredients

1 can condensed Cheddar cheese soup
1/2 to 3/4 c. milk
4 c. thinly sliced potatoes
1 small onion, chopped
1 Tbsp. butter or margarine
dash of salt, pepper and paprika

Preparation

Blend soup, milk, onion, salt and pepper.
Arrange alternate layers of potatoes and sauce.
Cook in 1 1/2-quart casserole at 375\u00b0 about 1 hour or until done.
Sprinkle paprika on top.