Fresh Blackberry Pie - cooking recipe

Ingredients

2 pie crusts
2 pt. fresh blackberries
1 Tbsp. freshly squeezed lemon juice
1 c. sugar
1/4 c. unsifted flour
1 Tbsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Rinse berries in strainer and let towel dry on paper towels. Mix ingredients with berries and fill pie crust.
Dab with 2 tablespoons butter and cover with top crust.
Dab top crust with milk and sprinkle with 1 tablespoon sugar.
Cut slits on top crust.
Bake at 400\u00b0 for 40 to 45 minutes.
Cool 1 hour before serving.