Weekday Cheese And Pasta Supper(1 Serving) - cooking recipe

Ingredients

salt to taste
a handful pasta (3 to 4 oz.)
4 to 5 oz. Gorgonzola cheese
2 large handfuls spinach leaves, rinsed
freshly cracked black pepper to taste

Preparation

Bring a large pot of water to a boil; salt it generously and throw in the pasta. Let it boil, loosening any stuck pasta from the bottom of the pot with a long spoon until tender, about 9 minutes, depending on the shape of the pasta. (Tubes such as rigatoni take longer than ribbon-like fettuccine.)