Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 egg, beaten
1 1/4 c. shortening
1 tsp. vinegar

Preparation

Sift together the flour and salt.
Add shortening; mix until crumbly.
Add beaten egg and enough cold water to make a stiff dough.
Add vinegar; mix well and form into 3 balls.
You may use right away or chill for later use.
May also be frozen for later use.
Makes 3 pies.