Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
1 (3.9 oz.) pkg. chocolate instant pudding mix
1/2 c. sugar
3/4 c. vegetable oil
3/4 c. water
4 large eggs
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. semi-sweet chocolate morsels
sifted powdered sugar

Preparation

Combine first 3 ingredients, stirring with a wire whisk on low speed on mixer to remove large lumps.
Add oil and next 3 ingredients, mixing until smooth.
Stir in chocolate morsels. Pour batter into a greased and floured 12 cup Bundt pan.
Bake at 350\u00b0 for 1 hour or until tested done.
Cool in pan 10 minutes; remove from pan and cool completely.
Sprinkle with powdered sugar.