Russian Tea - cooking recipe

Ingredients

1/2 tsp. cloves
1 c. sugar
1/2 tsp. cinnamon
1/2 gal. boiling water
4 tea bags
3/4 c. fresh lemon juice
1 qt. apple cider (can add more)
1 1/2 c. fresh orange juice
1 tall can orange juice

Preparation

Boil first 4 ingredients together for 5 minutes.
Steep tea bags in a pint of water for 5 minutes.
Add to boiling mixture. Add the rest of the ingredients.
Bring to boil and serve hot.