Macaroni-Potato Salad - cooking recipe

Ingredients

1/2 lb. macaroni
8 hard-cooked eggs
3 red potatoes, cooked and cubed
1 Tbsp. salt
1 Tbsp. vinegar
2 c. mayonnaise
1/2 tsp. pepper
1/2 tsp. allspice
1 (10 oz.) pkg. frozen peas, thawed and drained

Preparation

Cook macaroni according to package directions; drain. Separate egg yolks; mash and chill.
Chop egg whites.
Put in large bowl with macaroni and potatoes.
Stir in salt and vinegar. Chill overnight.
Add egg yolks and remaining ingredients.
Gently mix into macaroni mixture.
Chill.
Serves 8.