Cherished Coconut Wine Cake - cooking recipe

Ingredients

2 1/2 c. unbleached or all-purpose flour
2 1/4 tsp. baking powder
1/2 tsp. salt
2 c. sugar
4 large eggs
1 c. vegetable oil
1 c. dry white wine
1 tsp. vanilla extract

Preparation

Preheat the oven to 350\u00b0.
In a bowl, sift together the flour, baking powder and salt.
In a large bowl with an electric mixer, beat sugar with the eggs until combined.
Add the oil, white wine, vanilla and flour mixture.\tBeat on low for 1 minute.
Divide the batter between the 2 well-buttered, floured 9-inch cake pans.
Bake for 35 to 40 minutes or until a cake tester comes out clean.
Let layers cool in pans on racks for 10 minutes, then invert onto racks to cool completely.