Chocolate Cream Pie - cooking recipe

Ingredients

9-inch baked pie shell
1/3 c. miniature chocolate chips
2 (4 serving size) pkg. chocolate instant pudding and pie filling
2 1/2 c. cold milk
2 c. Cool Whip

Preparation

Sprinkle miniature chocolate chips into pie shell.
Prepare pie filling mix as directed on package for pie, using 2 1/2 cups milk.
Fold in 1/2 cup whipped topping and pour over chocolate chips in pie shell.
Chill at least 3 hours.
Top with remaining whipped topping.
Garnish with curls of chocolate.