Sour Cream Pie - cooking recipe

Ingredients

1 c. raisins
1 c. sugar
1 c. sour cream
1/2 tsp. vanilla
2 beaten eggs
1 (8 or 9-inch) baked pie shell

Preparation

Combine sugar, raisins and sour cream in saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil five to six minutes.
Remove from heat.
Add beaten eggs, stir vigorously. Add vanilla.
Pour into baked pie crust and serve.