Butter Brickle Bars - cooking recipe

Ingredients

1 stack saltine crackers
2 sticks real butter
1 c. sugar
1 1/2 to 2 c. chocolate chips
1 c. chopped pecans (optional)

Preparation

Line a cookie sheet with foil.
Place crackers in a single layer on the foil.
Melt butter and sugar together and pour over crackers.
Bake at 400\u00b0 for 10 minutes.
Cover with chocolate chips.
Using a spoon spread the chocolate as it melts.
Sprinkle with pecans and freeze for 1 hour.
Break into pieces and store in a tin in the freezer.