Eastbrook Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 c. whole pecans
whipped cream
1/2 box yellow cake mix
1/2 c. melted butter

Preparation

Grease a 9 x 9-inch glass dish.
Place pie filling on the bottom.
Crumble cake mix on top.
Sprinkle pecans over cake. Drizzle butter over all.
Bake at 350\u00b0 for 1 hour.
Serve warm or cold with whipped cream.