Company Best Pickles - cooking recipe

Ingredients

10 medium cucumbers
8 c. sugar
2 Tbsp. mixed pickling spices
5 tsp. salt
4 c. cider vinegar

Preparation

Place whole cucumbers
in
a
glass
or
stoneware jar; cover with
boiling
water.
Let
stand
overnight;
drain. Repeat 3 times.
On the fifth day, drain and slice in 1/2-inch pieces. Combine sugar, spices,
salt and vinegar;
bring to a boil.
Pour over
pickles; let stand for 2 days.
On the third day, bring to a boil and pack in hot jars and seal.