Beef Stew(Slow Cooker) - cooking recipe

Ingredients

3 carrots, cut up
3 potatoes, cut up
2 lb. stew meat
1 c. water or beef stock
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 Tbsp. salt
1/2 tsp. pepper
1 tsp. paprika
3 onions, quartered
1 stalk celery, cut up

Preparation

Put in cooker in order.
Stir.
Cover; set on low for 10 to 12 hours.