Miracle Cheese Cake - cooking recipe

Ingredients

1-3 oz. pkg.lemon flavored jello
1 c. boiling water
1-8 oz. pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 tall can Milnot
3 c. graham cracker crumbs
1/2 c. butter or margarine melted

Preparation

Dissolve jello in boiling water.
Chill until slightly thickened.
Cream together sugar and vanilla.
Add jello and blend well.
Fold in stiffly whipped Milnot.
Mix graham cracker crumbs and butter together.
Pack 2/3 of the mixture on bottom and sides of 9x13x2 inch pan.
Add filling and sprinkle remaining crumbs on top.
Chill several hours or overnight before serving.