Bavarian Pot Roast(Or Goulash) - cooking recipe

Ingredients

5 lb. chuck
5 Tbsp. fat or oil
1 Tbsp. cinnamon
2 Tbsp. ginger
2 Tbsp. sugar
1 to 3 Tbsp. vinegar
12 oz. beer
1 c. tomato sauce
2 large onions, chopped
1 1/2 tsp. salt
pepper to taste
1 large bay leaf
2 c. water

Preparation

Cut meat in serving pieces or leave whole.
Brown in hot fat/oil.
When the meat is browned on all sides, add remaining ingredients.
Bring to a boil, then reduce heat and cook slowly for 2 to 3 hours.
Serve over medium noodles.
Makes approximately 4 servings.