Company Chicken - cooking recipe

Ingredients

5 boned chicken breasts, halved
dried beef
1/2 lb. bacon
1 can cream of mushroom soup
8 oz. sour cream

Preparation

Wrap each chicken half in a strip of bacon.
Line the bottom of a 9 x 13-inch pan with dried beef. Cover with chicken.
Cover with a mixture of soup and sour cream.
Refrigerate overnight. Bake at 275\u00b0 for 3 1/2 hours.
Bake covered for 2 hours, then uncover for final 1 1/2 hours.