Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 (8 oz.) pkg. grated cheese
green onions
garlic salt

Preparation

Mix all ingredients; place in greased casserole dish. Save a little cheese and a few green onions to put on top. Bake at 350\u00b0 for about an hour.