Breakfast Punch - cooking recipe

Ingredients

1/2 c. lemon juice
6 to 8 bananas
2 (46 oz.) cans unsweetened pineapple juice
3 1/2 c. prepared orange juice
6 c. water
4 c. sugar

Preparation

Blend together in blender lemon juice and bananas.
Add pineapple juice and orange juice.
Boil together until dissolved water and sugar.
Combine all ingredients, then freeze.
Thaw two hours ahead of serving time.
When serving, add one 2-liter bottle of diet 7-Up or ginger ale.