Banana Whole Wheat Bread(Diabetic) - cooking recipe

Ingredients

1/3 c. margarine, melted
3/4 c. granulated sugar replacement
2 eggs, slightly beaten
3 bananas, mashed
1 c. all-purpose flour
1 tsp. salt
2 tsp. baking soda
1 c. whole wheat flour
1/3 c. boiling water

Preparation

With electric mixer, beat margarine, sugar replacement, eggs and banana until smooth.
Sift together twice the all-purpose flour, salt and baking soda.
Stir whole wheat flour into the all-purpose flour mixture.
Add dry ingredients with boiling water to the banana mixture (add extra water if mixture is too dry). Pour into well-greased loaf pan.
Bake at 325\u00b0 for 1 hour or until toothpick inserted in middle comes out clean.
Cool slightly in pan.
Remove to wire rack for final cooling.
Cool slightly in pan. Remove to wire rack for final cooling.
Yields 1 loaf or 16 slices. Exchange, 1 slice:
1 bread, 1 fat.
Calories, 1 slice:
115.