Heath Bar Dessert - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. white cracker crumbs (unsalted)
1/2 c. oleo, melted
2 pkg. instant vanilla pudding
1/2 c. milk
1 pkg. or bowl Cool Whip topping
3 Heath bars, crushed
1 pt. softened ice cream (vanilla)

Preparation

Mix first 3 ingredients together.
Bake for 10 minutes.
Mix and beat milk and pudding.
Then, beat in ice cream.
Pour over cooled cracker mixture.
Put Cool Whip on top and sprinkle on candy bars.