Corn Pudding - cooking recipe

Ingredients

4 eggs
1 tsp. sugar
1 (10 oz.) pkg. frozen corn, thawed
1/4 tsp. salt
1/2 pt. heavy cream
1 tsp. dried parsley
1/2 tsp. dry mustard
dash of white pepper

Preparation

Preheat oven to 350\u00b0.
Butter a 1-quart souffle dish.
Place all ingredients in a blender container and blend until smooth. Pour into the prepared dish; dot with a little butter, if desired, and bake 1 hour.
Serve immediately.
Serves 4 to 6.