Ham And Cheese Macaroni Casserole - cooking recipe

Ingredients

2 c. elbow macaroni
8 Tbsp. margarine
2 Tbsp. flour
2 c. canned milk
1/4 tsp. pepper
1 c. ham cubes
2/3 c. grated cheese
1 c. bread crumbs

Preparation

Cook macaroni; when done put in greased pan.
Then blend in flour and milk; cook until thick, stirring constantly.
Melt 6 tablespoons of butter in a pan, then add ham cubes to macaroni mix. Put in milk over macaroni when thick.
Add the cheese and bread; dot with the 2 tablespoons margarine from the 8 tablespoons.
Bake at 375\u00b0 for 20 minutes or until crumbs are brown.