Mrs. S' Russian Christmas Cookies - cooking recipe

Ingredients

1/4 pt. sour cream
4 egg yolks
1/4 c. sugar
1/2 tsp. salt
1 jigger whiskey
about 2 1/2 c. flour

Preparation

Mix sour cream, egg yolks, sugar and salt.
Add whiskey. Gradually add flour; dough must be smooth and elastic.
Roll out thinly.
Cut in strips and twist.
Fry in deep fat.
Drain. Sprinkle with powdered sugar.