Grated Sweet Potato Pudding - cooking recipe

Ingredients

1 c. grated raw sweet potatoes
1 c. sugar
1/4 tsp. salt
1 c. milk
1/2 c. coconut
1/2 c. butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs, beaten
1 tsp. vanilla
1 c. pecans

Preparation

Combine eggs and sugar in a large mixing bowl. Beat well. Stir in remaining ingredients.
Pour into greased 1 1/2-quart casserole. Bake at 350\u00b0 for 1 hour.
Serves 6 to 8.