Sharon'S Chantilly Cherry Cups - cooking recipe

Ingredients

1 carton whipped cream cheese
1/3 c. sifted powdered sugar
1 tsp. vanilla
10 dessert shells (like for strawberry shortcake)
1 c. flaked coconut
1/8 tsp. almond extract
1 can cherry pie filling

Preparation

Combine cream cheese, powdered sugar and vanilla; beat until smooth.
Spread around sides of dessert shells, roll shells in coconut that was put on waxed paper and place on tray.
Stir almond extract into cherry pie filling and spoon into shells. Chill.