Almond Joy Cake - cooking recipe

Ingredients

1 pkg. butter fudge cake mix
1 (3 oz.) pkg. instant chocolate pudding, in dry form
1 c. milk
1 c. sugar
1 pkg. large marshmallows
1 (14 oz.) pkg. coconut, flaked

Preparation

Mix cake mix according to package directions, and add in pudding.
Bake in a greased and floured 9 x 13 x 2-inch pan at 350\u00b0 for about 30 to 35 minutes.
Bring milk and sugar to a quick boil and add marshmallows.
Stir until marshmallows are melted. Add coconut; mix well and pour on top of cake in pan.
Frost.