Refreshing Turkey Salad - cooking recipe

Ingredients

3 c. cooked rice, cooled to room temperature
2 c. diced cantaloupe
1 1/2 c. cooked cubed turkey breast
1/4 c. tightly packed fresh mint leaves
1/4 c. tightly packed parsley sprigs
1 garlic clove, halved
1 container (8 oz.) plain nonfat yogurt
lettuce leaves
assorted fresh fruit (optional)

Preparation

In large bowl, combine rice, cantaloupe and turkey.
In food processor fitted with metal blade, combine mint, parsley and garlic; process until finely chopped.
Add yogurt; process to blend.
Add yogurt mixture to rice mixture; toss lightly to combine.
Cover and refrigerate 2 hours.