Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, diced chicken
2 c. cooked rice
2 c. mushroom soup
1 medium onion, diced
1 c. mayonnaise
1 1/2 c. celery, diced
1 c. slivered or sliced almonds
3/4 tsp. salt
2 Tbsp. lemon juice
4 hard-boiled eggs, diced
crushed potato chips (to put on top when ready to bake)

Preparation

Combine all ingredients in a 9 x 13-inch pan.
Put in refrigerator overnight. Take out 1 hour before baking.
Place chips on top and bake at 375\u00b0 for 30 to 40 minutes.