Artichoke Casserole Appetizer - cooking recipe

Ingredients

1 can artichoke hearts, chopped
12 oz. Mozzarella cheese, shredded
1 c. Parmesan cheese (not canned)
1 c. mayonnaise
garlic salt to taste
1 can green chilies
parsley flakes

Preparation

Combine ingredients together.
Place in a casserole and heat for 20 minutes at 350\u00b0.
Serve with crackers.