Vegetable Casserole - cooking recipe

Ingredients

1 can white Shoepeg corn
1 can French-cut green beans
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. grated cheese
1/2 c. sour cream
1 can cream of mushroom soup

Preparation

Saute onions, celery and green pepper (I omit these ingredients).
Combine all ingredients until well mixed.
Salt and pepper to taste.
Place in casserole dish.