Red Velvet Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
3 eggs
1 tsp. vinegar
1 tsp. cocoa
2 oz. red food coloring
2 1/2 c. cake flour
1/2 tsp. salt
1 1/2 tsp. soda
1/4 tsp. baking powder
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream sugar and butter; add egg.
Make a paste of vinegar, cocoa and food coloring; add to creamed mixture.
Sift together dry ingredients.
Add vanilla and blend thoroughly.
Pour into 3 pans.
Bake at 350\u00b0 for about 30 minutes.