American Pierogi - cooking recipe

Ingredients

1 1/2 c. cooked elbow macaroni or egg noodles
4 medium potatoes, cooked and mashed
1/4 lb. grated American or mild Cheddar cheese
1 onion, diced and sauteed in water or butter

Preparation

Grease casserole dish.
Layer noodles, potatoes and cheese (mixed).
Top with sauteed onions.
Bake at 375\u00b0 for 30 minutes.