Chicken Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 Pepperidge Farm stuffing
1 c. broth
1 chicken, stewed and removed from bone
1/2 c. onion
1/2 c. celery
1/2 c. mayonnaise
1 1/2 c. milk
2 eggs
1 can cream of chicken soup

Preparation

Mix the first 3 ingredients together; spread 1/2 in baking dish.
Save other half for topping.
Put chicken, onion, celery and mayonnaise in baking dish; add remainder of stuffing mix on top. Beat together the milk and eggs; pour over top.
Let set overnight in refrigerator.
Spread soup on top.
Bake 40 minutes at 350\u00b0. Grate cheese on top the last 10 minutes of cooking time.