Chess Pie - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. flour
1 stick oleo, melted
3 eggs, beaten
1/2 c. buttermilk
2 tsp. vanilla
prepared crust

Preparation

Mix well; pour into crust.
Bake 10 minutes at 425\u00b0, then 30 minutes at 325\u00b0.
When begins to brown, cover with foil to prevent burning.