Baked Pork Chops And Beer Gravy - cooking recipe

Ingredients

6 trimmed pork chops
1 tsp. crushed garlic
1/4 lb. sliced mushrooms
2 thinly sliced medium onions
2 Tbsp. oil or margarine
1 can mushroom soup
salt and pepper
1/2 c. beef broth
1/2 c. beer
1 c. flour
1/4 tsp. nutmeg

Preparation

Preheat oven.
Rinse chops and sprinkle with salt and pepper. Coat with flour by rolling or shaking in a bag.
Heat oil and garlic in frypan and brown chops on both sides, about 2 minutes per side.
Place chops in a baking dish.
Saute mushrooms and onions in the same pan, about 4 minutes, until slightly tender and top the chops.