Mexican Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can enchilada sauce
1 (4 oz.) can green chilies (or more, to taste)
flour or corn tortillas

Preparation

Brown beef and drain.
Add soups, enchilada sauce and chilies. Simmer for 20 minutes.
Lightly grease casserole dish and lay tortillas on bottom.
Top with 1/2 of meat mixture.
Spread another layer of tortillas, then remainder of meat mixture.
Top with shredded cheese.
Bake in 350\u00b0 oven until cheese melts and mixture is bubbly.