Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 can pumpkin
2/3 c. water
3 1/2 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
3 tsp. pumpkin pie spice

Preparation

In large bowl combine all the ingredients.
Beat at medium speed until mixed well.
Add 1 cup raisins and 1 cup chopped nuts. Pour equally between three 8 x 4-inch pans.
Bake at 350\u00b0 for 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pans.
Cool before slicing.