Ingredients
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1 c. butter
1 c. sugar
2 eggs
grated rind of 1 lemon
1 Tbsp. lemon juice
3 or 3 1/4 c. flour
2 rounded tsp. baking powder
Preparation
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Mix ingredients in order given.
Make into 4 rolls and then flatten out about 3-inches wide.
Brush on cream or egg white, mixed with a little water.
Sprinkle with sugar and chopped nuts. Bake 20 minutes in a 350\u00b0 oven until set.
Take out and cut in slices 1/2 or 3/4-inch wide.
Return to oven and bake until crisp in a 300\u00b0 oven.
Makes lots of cookies and keeps well.
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