Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
2 tsp. baking powder
1/4 tsp. salt
1/4 c. sugar
1/4 c. oil or shortening
2 eggs, beaten
1 c. milk

Preparation

Combine all ingredients and pour into a greased 9-inch pan. Sprinkle sugar on top.
Bake at 425\u00b0 for 20 or 25 minutes or until brown.