Chicken Casserole With Chinese Noodles - cooking recipe

Ingredients

1 cooked chicken, diced
1 medium onion, chopped
1 can cream of chicken soup, undiluted
1/3 to 1/2 c. broth
salt and pepper to taste
Chinese noodles

Preparation

Saute onion in butter.
Add soup, broth and salt and pepper. Simmer 5 to 10 minutes; pour into casserole.
Top with noodles. Bake, uncovered, about 20 minutes at 350\u00b0.
Serve over rice.