Poultry Puffs - cooking recipe

Ingredients

1 (3 oz.) pkg. softened cream cheese
3 Tbsp. margarine, melted
2 c. cubed, cooked chicken
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion or chives
1 (8 oz.) can Pillsbury quick crescent rolls
3/4 c. crushed seasoned croutons
1 Tbsp. chopped pimiento

Preparation

Preheat oven to 350\u00b0.
In a bowl, blend cream cheese and 2 tablespoons margarine until soft.
Add chicken, salt, pepper, milk, chives and pimiento, mixing well.
Separate crescent rolls into 4 rectangles.
Spoon 1/2 cup poultry mixture onto center of each rectangle.
Pull four corners of dough to top; twist slightly and seal edges.
Brush top with remaining margarine.
Dip in crouton crumbs.
Bake on an ungreased cookie sheet 20 to 25 minutes or until golden brown.