Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/4 c. milk
1 c. sour cream
1 tsp. vanilla

Preparation

Cream butter and shortening. Gradually add sugar and continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder. Add alternately with milk and sour cream. Add vanilla. Pour into greased and floured tube pan. Bake in 300\u00b0 oven for 1 1/2 hours.