Monkey Bread - cooking recipe

Ingredients

4 cans country style biscuits (not buttermilk)
2/3 c. sugar
1/2 tsp. cinnamon
1 1/2 sticks oleo
1 c. sugar

Preparation

Mix the 2/3 cup sugar and cinnamon in a plastic bag.
Cut biscuits into quarters
and shake in bag.
Place in an 8-inch cake or pie tin.
Boil the oleo and 1 cup sugar and spoon over dough. Bake at 350\u00b0 for 45 minutes. Cool 15 minutes.