Herbed Biscuits - cooking recipe

Ingredients

1 can buttermilk biscuits
1 stick real butter
1/2 tsp. dill weed
1 tsp. dried onion
1 tsp. dried parsley
2 tsp. Parmesan cheese

Preparation

Melt butter and seasoning in a 9 x 12-inch Pyrex pan.
Cut biscuits in 1/4 sections.
Mix all seasoning in butter and roll biscuits in mixture.
Bake in same dish for 10 to 12 minutes at 400\u00b0.