Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (3 1/2 oz.) jar sharp Cheddar cheese spread
1 (3 1/2 oz.) jar pimento cheese spread
1 Tbsp. minced onion
1 Tbsp. Worcestershire sauce
few drops Tabasco sauce
1 c. chopped pecans

Preparation

Combine cheeses, onion, Worcestershire sauce and Tabasco sauce. Mix 2 1/2 minutes. Chill overnight. Shape into ball. Roll in pecans.